Other steps including braiding the dough add a wow-worthy touch to your homemade loaf. Myhrvold shares an alternative method of making brioche, which can be found in his cookbook Modernist Bread ...

This Sourdough Brioche Bread is incredibly soft and fluffy with ... Grease a standard 9"x5" loaf pan with butter and set ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.