Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Preparing grilled eggplant Parmesan isn't that different from the classic method. In either case, it's best to dry-brine the eggplant.

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

Roasted Eggplant with Tomatoes and Feta-52 Kitchen Adventures If you love eggplant parmesan but looking for a lighter fare, ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.