For the sauce, in a large saute ... swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

If you don't have it though, you can also source fresh sage from the market. This dish was inspired by my soft potato gnocchi ...

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

Don’t rush the brown butter: Take your time melting the butter over medium heat. Stir frequently and look for golden flecks and a nutty aroma to know it’s ready.