For the sauce, in a large saute ... swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.
Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...
If you don't have it though, you can also source fresh sage from the market. This dish was inspired by my soft potato gnocchi ...
It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard to resist. This dish is ideal for a weeknight meal—it feels upscale ...