The main types of crab available are: European Brown crab - popular all over Europe ... 8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for ...

But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

In a small bowl mix the crab meat with ... slice of brown soda bread, drizzle with olive oil, season lightly and garnish with a few leaves of fresh coriander. Feast on delicious recipes and ...

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat into a bowl ... The American recipes all do this and it is really worth trying.

Cut the body section in half and use a crab pick to remove the white meat in the crevices. Discard the gills (known as dead man’s fingers). Scoop out the brown meat and set aside. Using the back ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...