Rinse the rice briefly to remove some of the starch from the outside of the grains. Cook the onion. Sauté onion in butter ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

We looked for cookers that produced fluffy jasmine rice with distinct grains, pleasantly chewy short-grain rice, and toothsome but tender brown rice. Even cooking Good rice cookers achieve the ...