Yanet García brings a healthy and comforting twist to a classic: rice pudding. This warm dessert, packed with fiber and a balanced sweetness, uses brown rice, offering an extra boost of nutrients.

so if you need to cook the rice pudding longer, that's totally okay. Remove the dish from the oven and turn on the broiler. 5. Sprinkle the brown sugar evenly on top of the pudding and place the ...

Rice Pudding makes a tasty and filling dessert that can be made quickly. It’s also good to reheat the next day. If you have leftover rice from dinner, this filling recipe is a great way to use it.

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Precooked frozen rice is a great short-cut to this brown rice breakfast pudding. Especially welcome on a cold winter morning! Substitute vanilla soy milk and omit vanilla, if you prefer.

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice ... in stir-fry and even in a rice pudding for dessert. Whether you want to expand your ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...