The brown rice in this recipe is far more nutritious ... together as well as giving you some calcium. Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame ...

Sushi bowls are a fast and inexpensive alternative ... Add the tofu and cook for 1 minute on each side until crisp and golden brown. Place the rice in a bowl or lunchbox and stir in the dressing.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

sushi rice’s caloric content is slightly higher due to the added sugars and vinegar. Brown rice, on the other hand, typically ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...

making them easy to mould into sushi and pick up with chopsticks. Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...