Even though Chocolate fudge is the clear winner when it comes to fudge flavors but this brown sugar fudge is certainly a contender in that vintage ole taste that resonates a great memory for me.
If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge will be grainy. Experiment with fudge recipes: try using brown sugar or maple syrup instead ...
Place a glass of ice-cold water nearby, which you will use later to test the fudge. In a large, non-stick, wide-bottomed pan, add the condensed milk, butter and soft brown sugar. Slice the vanilla ...
Next make the fudge sauce. Combine and melt the butter ... Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine.