Juiciness is key for delicious pork chops. While the chops have a mild and pleasant flavor, they often benefit from additional flavors. Although ranch dressing or honey mustard are popular choices, ...

These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. Seasoned with the perfect blend of sweet and savory flavors, this pork chop recipe is ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Make sure you brown the fat along ... add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage.

Meanwhile, dust the apple pieces with the muscovado sugar. Place the griddle ... or until the apples are golden-brown and caramelised. Remove the pork chops from the pan and set aside to rest.

Pork and bourbon were meant to be together ... Whisk in stock, mustard, lemon juice and brown sugar. Bring to a simmer and cook, stirring occasionally, until reduced by two-thirds, 5 to 6 minutes.

Mix the juice, sugar and vinegar and whisk until sugar is dissolved. Pour over the pork chops. Cover the casserole and bake at 350 degrees F for about 30 minutes or until chops are very tender. Note: ...