Just not the apple cake texture I had in my head and it wasn’t going to work with the browned butter glaze I was going to add. This time, I decided to forget trying to make the original recipe ...

When cooled, drizzle the cinnamon glaze over the blondies with a ... be reaching for seconds and maybe thirds. This browned butter blondie recipe makes a delicious anytime dessert and is always ...

The butter will start to foam; the color will gradually change from yellow to golden to a toasty brown, with a nice nutty aroma. Remove the pan from the heat and transfer the brown butter to a ...