In a saucepan gently melt the chocolate, coffee and margarine with 60ml water on a low heat. Stir to avoid sticking and then leave to one side to cool slightly. Pop the flour, almonds, cocoa, baking ...
2. Almond Flour Brownies Almond flour brownies are a diabetic-friendly twist on the classic dessert. These fudgy delights are made using almond flour, unsweetened cocoa powder, eggs, and a sugar ...