There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow ...

Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.

In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

And she's right. Brussels sprouts have a naturally spicy, cabbage-like taste that can turn some people off (especially kids) but also add robust flavor to salads, sides and mains. F&W's guide to ...

Belonging to the same cruciferous vegetable family as cauliflower, Brussels sprouts, and broccoli; cabbage is a leafy plant known for its dense leaves, earthy flavor, and satisfying crunch.

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Cook the sprouts for 2 minutes ... Cook until soft and add the cabbage and beetroot. Season with the pepper and cook, stirring frequently until the mixture softens. Add the stock and cook for ...

Arugula and purple cabbage stand up to the warm roasted Brussels sprouts perfectly. The combination of marcona almonds, sweet dried cherries and tangy goat cheese might be one of my favorite ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...