Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast ... Mix the Brussels sprouts with mashed potato, shape into little patties and fry ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in the bottom third of the oven for 15 minutes ... In a second medium bowl, toss ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts are a hard dish to perfect that not everyone is fond of. A staple festive side dish, these tiny green vegetables are considered the marmite of Christmas dinner. If cooked ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.