Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Roast in the bottom third of the oven for 10 minutes, then move the sheet pan to the top third of the oven and cook until sweet potatoes and Brussels sprouts are tender and golden brown ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

At 15 min toss the Brussels sprouts so they evenly roast and put them back in the oven on broil on the low setting. They should be ready to enjoy in 15 to 25 min.

Mix the Brussels sprouts and sweet potatoes with salt, pepper, and olive oil. Put the vegetables on a baking sheet and roast them for 15 minutes or until golden brown. Set them aside when they ...

Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in the bottom third of the ... In a second medium bowl, toss Brussels sprouts with ...