These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots ...

Use a potato masher to press the mixture into the pan to create a big potato cake, then slide out or ... and fry to your liking. Slice the bubble and squeak into wedges and top with the fried ...

In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent. Stir in the cabbage, cooking it down until it becomes wilted and turns slightly golden or ...

Bubble and squeak recipe Ingredients 500-600g leftover ... it's now in the form of a large potato cake." Jamie recommended serving it brunch style, topped with perfectly fried eggs, sage leaves ...

Serve: Once cooked, transfer the Bubble and Squeak patties to a plate lined with paper towels to absorb any excess oil. Serve hot, garnished with fresh herbs if desired. Nutritional Information ...

Bubble and Squeak — the dish — is an English dish made of boiled cabbages and potatoes. “Bubble & Squeak” — the film — is the debut feature of Evan Twohy which uses the unique sounds ...

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...