Here's the kicker: if you somehow end up with leftovers (unlikely, but let's pretend), turn them into a very Italian pasta frittata. Whisk together some eggs, toss in your leftover baked bucatini ...

Classic Roman dish is 'slurpy, fun and absolutely heavenly' ...

Freshly cut noodles are dusted with flour at Saporito Pasta. Photo by Devin Roberts. During our visit, the extruder machine was pumping out long, thick bucatini noodles. As the noodles emerged in ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...