ravenous foodies might remark in a moment of hunger-induced misapprehension. "Spaghetti and bucatini are basically the same thing, right?" It's true that their long, thin shapes and comparable ...

Bucatini is classic, versatile, and always packing a surprise. What sets it apart from other noodles like spaghetti? That sneaky hollow center. It's not just there for show; it's an engineering ...

Freshly cut noodles are dusted with flour at Saporito Pasta. Photo by Devin Roberts. During our visit, the extruder machine was pumping out long, thick bucatini noodles. As the noodles emerged in ...

You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker spaghetti, and broiled buttery lobster this meal is perfect for a cozy romantic ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

Ingredients 113g guanciale One cup of freshly grated pecorino romano cheese Three eggs, yolks and white separated 454g bucatini, spaghetti, rigatoni or your favourite pasta Black pepper ...