Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

Add the tomato sauce, season with salt and simmer until very thick, about 10 minutes. 2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 ...

Freshly cut noodles are dusted with flour at Saporito Pasta. Photo by Devin Roberts. During our visit, the extruder machine was pumping out long, thick bucatini noodles. As the noodles emerged in ...