Let cool for 10-15 minutes in the bundt pan, then flip onto a cooling rack. Cool completely before placing on a serving plate ...

It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t too sweet and a nice balance. Great for a Special Occasion- This bundt cake is ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...

While it’s still warm, brush the outside of the Bundt with the remaining ginger syrup. When the cake has cooled, beat the mascarpone and icing sugar together. Spoon over the Bundt, then scatter ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee ... the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld electric mixer, beat ...