Let cool for 10-15 minutes in the bundt pan, then flip onto a cooling rack. Cool completely before placing on a serving plate ...

It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t too sweet and a nice balance. Great for a Special Occasion- This bundt cake is ...

Discover a collection of Bundt cake recipes that include some of our most popular desserts to date. These pretty molded cakes ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

While it’s still warm, brush the outside of the Bundt with the remaining ginger syrup. When the cake has cooled, beat the mascarpone and icing sugar together. Spoon over the Bundt, then scatter ...

Recipe courtesy of Christie Matheson, Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil, Chronicle Books (2011).

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...