Burmese Harp (8510 Fourth Avenue ... mohinga. True, this fish noodle soup is already laced with ginger, lemongrass, and ...

For an authentic experience, Mohinga is a must-try. This is the national Burmese dish of Myanmar. It's a fish soup that has rice noodles, egg, fried split chickpeas and scallions. Ruth only uses ...

One of the few establishments in the city offering exclusively Burmese dishes is Brooklyn’s Burma Noodle Bar run by Eugene Saw, the son of Myanmar immigrants. “Myanmar lies between China, India, and ...