If you were to cut into the steak fresh off the grill, the juices would simply drip out. Whether it's New York strip, filet mignon ... Any other seasonings will burn and leave a funky taste ...

Fold in the herbs and season with salt and pepper. Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once ...

When it comes to cooking a perfect New York strip steak, achieving the right balance of tenderness and a mouthwatering sear is an art form. While various methods exist, Chef Michael Lomonaco of ...