If you were to cut into the steak fresh off the grill, the juices would simply drip out. Whether it's New York strip, filet mignon ... Any other seasonings will burn and leave a funky taste ...

Fold in the herbs and season with salt and pepper. Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once ...

Lump is made from large chunks of pre-burned hardwood logs so you ... filet mignon, NY strip, porterhouse, and T-bone steaks. Flank steak and skirt steak are additional cuts that work well on ...