It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you’ve never tried this amazing cheesecake ...