Serve warm with butter or clotted cream, or allow to cool and serve halved and toasted with butter. These buns can be frozen for up to a month. When ready to eat, refresh by reheating in a hot ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.