Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out ...

Equipment and preparation: for this recipe you will need a 20cm/8in metal ... Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

For the buttered rum, heat a mug before adding the rum in. Add the garam masala butter mix and relish. (recipe from Cocktail Contessa) Wondering what to much on as you nurse your glass?

For this recipe you will ... add the butter and brown sugar and heat gently, stirring until the sugar has dissolved. Add the chopped stem ginger, ginger syrup, rum and 100ml/3½fl oz freshly ...

Once it has cooled brush the inside of the tin with melted butter. Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined stir in the rum and raisins.