Perhaps you'd actually prefer the drink cold? A brown butter rum cocktail recipe can be beautifully served on ice. There are plenty of ways to adjust your hot buttered rum. Ditch the rulebook and ...

Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Equipment and preparation: for this recipe you will need a 20cm/8in metal ... Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

Once it has cooled brush the inside of the tin with melted butter. Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined stir in the rum and raisins.