Buttercup squash have a lovely orange flesh ... Serve sprinkled with the toasted seeds. Use pumpkin seeds, sunflower seeds and sesame seeds or you could use roasted chopped nuts.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri ... Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle ...