Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...
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Butterbeer Fudge
Combine the sugar, butter, and heavy cream in ... mix in the marshmallow creme and rum extract. Be sure not to overcook or you risk your fudge having a crumbly texture. Step 4: Spread the mixture ...