With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion. I stumbled upon this delightful recipe on Moose Pattie and couldn ...

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Cut the butter into the dry ingredients ... For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in a saucepan. Cook on medium heat ...

For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.