Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.
With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion. I stumbled upon this delightful recipe on Moose Pattie and couldn ...
For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.