Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...
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5. Changing Seas salmon with garlic-chive butter For $8, I got two substantial pieces of salmon. I had high hopes because the label said it was topped with small-batch, French-made butter.
Gently toss with butter, lemon juice and season with salt and pepper. Serve on hot plates then top with slices of smoked salmon, poached eggs and hollandaise sauce (below). Put egg yolks ...
Drain the pasta and mix in half the pieces of butter. Spoon 2–3 tablespoons of the béchamel into the prepared dish, cover with a third of the pasta, then half the salmon and half the Gruyère.