Rub all over the lamb and marinate for a few hours. Set oven to 220oc and place the lamb in. Roast for 15 minutes then lower temperature to 180oc. Cut the lemon in half and add to the pan.

You can buy a butterflied joint from ... to 220C/200C Fan/Gas 7. Put the lamb, skin side up, in a roasting tin and pour over any marinade left in the dish. Roast in the oven for 30–35 minutes ...

thanks to the uneven thickness of the butterflied piece. Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy ...

Whizz the onion, ginger, garlic and 4 tablespoons of lemon juice in a food processor or liquidise for about a minute. Put this paste into a bowl, add the rest of the ingredients and mix well. Cut ...

Season with salt and pepper. Place the lamb leg skin-side down on a rack in a roasting pan. Bake for 15 minutes. Turn lamb skin side up and roast for another 15 minutes, to the desired degree of ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

Many supermarket meat cases carry packaged butterflied leg of lamb, trimmed and ready to season and cook. If you have access to a specialty butcher, buy a whole, bone-in leg, which includes the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Lay the butterflied leg of lamb on the work surface and lightly but ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of ...