Ruth Ann Vokac Butterscotch Bar Cookies has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best ...

The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia See more of our best butterscotch chip recipes.

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.

The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in ...