I’ve been making pork tenderloin with a method I perfected ... and then pop it into the oven where it cozies up to the most amazing garlic butter seasoning – making it’s own gravy right ...

This easy, yet stunning roast pork recipe of two ... To make the stuffing, melt the butter with the oil in a large non-stick frying pan and gently fry the shallot and garlic for five minutes ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.