If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

This cost-effective veggie remains a perfect way to stretch your grocery budget, particularly with deliciously affordable dishes like cabbage casserole. With recipes and variations passed down ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

Drain the cabbage well, lightly pat dry with paper towels, and transfer to a very large bowl. In a mini food processor, combine the garlic, onion, ginger, and sugar; process until pureed.

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

By Melissa Clark Ham El-Waylly’s brown butter bucatini with charred cabbage.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. As you may know, my list of B.I.F ...

One of his favorite recipes, his grandmother’s stuffed cabbage, is below. Nahmias’ work with Food Forward followed a career as a documentary photographer. He spent about two years documenting ...