Place the cabbage leaves in ... chopped parsley and beaten egg. Season with a pinch of sea salt, few cracks of black pepper and a teaspoon of sumac. Make the rolls by placing a heaped tablespoon ...
The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...
If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 ...