Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Add the onion. Celery, carrots ... Add to the pot along with the potatoes and stock. Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and ...

If you have leftover corned beef and cabbage you might want to try ... soup I added other veggies into it. Garlic, onion, ...

carrots, and cabbage. Recipe adapted from the Produce for Better Health Foundation. Preheat oven to 325°F. Coat a 2-quart baking dish with cooking spray. It the same baking dish, add the Brussels ...