These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and Dietetics. Need a break? Play the USA ...

Whether caramelised in a stir-fry, slow-braised with hearty meats or tucked over stuffed cabbage rolls, cabbage brings a comforting, homey flavour that eats nourishing and indulgent. Fermented ...