And really, there’s minimal difference between Polish and Ukrainian cabbage rolls when you keep in mind regional and family variations. There are many ways to make this authentic dish.

The secret behind the taste of Polish cuisine is the unique bacterial flora which ... the leaves of which were used in local cuisine to wrap stuffed gołąbki (cabbage rolls), have almost vanished into ...

Polish Christmas Eve smells predominantly like sauerkraut ... Some Poles also like it with soaked raisins. Gołąbki, or cabbage rolls, are a type of comfort food eaten all year round. In daily cooking, ...

Fill the lower chamber up with water (right below the chamber’s screw). Fill the funnel-shaped filter with a medium-grind coffee. Place the pot over medium heat, wait for it to pour out of the ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...