And really, there’s minimal difference between Polish and Ukrainian cabbage rolls when you keep in mind regional and family variations. There are many ways to make this authentic dish.

Gołąbki – stuffed cabbage rolls – are among the most popular Polish dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are ...

The secret behind the taste of Polish cuisine is the unique bacterial flora which causes gherkins ... Unfortunately, the once-popular pickled whole heads of cabbage, the leaves of which were used in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...