Remove any damaged leaves from the cabbage ... the dough to the work surface and knock it back with your knuckles. Knead it lightly again, then divide it into 20 equal portions and roll each ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

I felt a bit anxious when I first had to make these stuffed cabbage rolls. My family loves the classic version of this dish.