This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.
A pot of cabbage soup simmering on the stove has long been a joyous winter tradition. My mom often made soup with a base of cabbage and canned tomatoes to use up the bits of vegetables in our fridge.
This scrumptious soup recipe is the perfect thing to warm you ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage ...
A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...
Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last and serve hot in deep bowls with some buttered bread. Feast on delicious recipes and eat your way across the island ...