4. Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes. In a large bowl, take some curd and add water and salt. Keep it aside. 2. Heat coconut oil in ...

A speedy, vegan stir-fry with aromatic ... then add the cabbage and garlic and fry for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked ...

If you're looking for a healthy side dish for a curry night ... browning for five minutes. Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once ...