Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy option loaded with crunchy ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

This simple vegetable side is especially perfect for fall and winter — times of year when bountiful cabbage can provide some much-needed freshness and crunch. Try this dish of sauteed cabbage ...

Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion and garlic until soft and translucent. Transfer the cooked ...

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

Slice the garlic. 2. Fry the garlic in sesame oil over low heat. Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.