Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy option loaded with crunchy ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Finally, add the sesames seeds and herbs and give it one more gentle mix before placing it nicely on a large plate to serve. • This salad can be made with any type of cabbage you desire but I do ...

FOR THE SAUCE: Place the garlic, almond butter, ginger, soy sauce, rice wine vinegar, sesame oil, a tablespoon of water, agave nectar, and vegetable oil in a bowl and mix well. Cook for 3 minutes ...

stirring frequently, until the sauce becomes syrupy and the vegetables are glazed, about 8 minutes. Stir the sesame oil, sesame seeds and sliced scallions into the vegetables and serve immediately.