This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy option loaded with crunchy ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

Tofu Stir Fry, Eggplant Stir Fry, and one my favorites Stir-Fried Veggies In Orange Sauce. Cabbage’s long shelf life (as it ...

Blanch the cabbage ... each tofu skin sheet and fill with the dumpling filling. Lightly dust the outside of the dumplings with cornstarch, shaking off any excess. Heat oil in a pan and fry the ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Place all the cooked tofu back in the skillet. 6. Stir the soy sauce mixture. Carefully pour 3/4 cup of the sauce over the tofu in the skillet. It will bubble up. Turn the tofu to coat it with sauce.

For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping. Get the Tofu Katsu Curry recipe. Inspired by our caramelized beef with rice ...

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...