Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...

Time is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef Leina Horii. She sprinkles puffed rice on top ...

Place the sliced cabbage, carrots and walnuts into a large bowl ... then drizzle over the salad and toss well to coat. To serve, pile onto a serving plate.

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...

Use the cabbage as a wrap and add veggies filling inside it to make a flavor and nutritious wrap dish. Try Drinking a cabbage ...