It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't sound as delicious at first glance as Ree Drummond's perfect potato soup.
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek ... Add the onion, carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then ...
Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.
but you may find it easier to do this once the soup cools down and the fat solidifies. 6. After 1 1/2 hours, discard the vegetables and herbs, and add the beets, carrots and caramelized cabbage.
In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...